Development and Organoleptic Evaluation of Iron Rich Pancake Premix Using Spirulina and Super Flours

Since ancient times, poor nutrition has been the primary culprit of iron deficiency, especially in school going adolescent girls. There may be a number factors that contribute to this. The production affordable, wholesome, and practical foods is challenge for food industry. Spirulina platensis, microscopic filamentous cyanobacterium blue-green algae considered one life forms on Earth. To increase nutritive value provide other vital nutrients, best wholesome cereals must chosen over or combination with refined flour. Here, quinoas, soy flour amaranth come picture. preparation pancake premix final product was done department nutrition, home sciences , BBAU Lucknow duration nine months from September 2023 May 2023. assessment successful yielded genuine beneficial outcomes. spirulina pan cakes excel terms flavour, aroma, mouth feel. panellists found pancake's green tint somewhat objectionable.